Sunday, June 29, 2014

Lunch with "strangers"

I spend a fair amount of time traveling about the US, both for business and pleasure. Like fishing and food, business and pleasure can be very rewarding when combined. One of the benefits of travel is not only experiencing different places, foods, customs, etc. but the people you meet along your journey. It is said that each of us comes into one another's life to be a blessing. Sometimes you are blessed, sometimes you do the blessing. Many times you do not know right away if you were the giver or receiver of such a blessing. I believe we come into each other's lives, not by happen stance, but for a purpose.  

I recently arrived at the airport, for a departing flight, early enough to enjoy a sit down meal. As I approached the restaurant, the only one in this small airport, I notice that everyone else appears to have decided to grab lunch as well. I get in line behind several parties to wait my turn to be seated.  A couple of women standing in line behind me make a similar observation that the host is seating single parties at tables that can seat four. I remember recently reading an article about restaurants implementing "community" dining tables. Long tables whereby those being seated next are simply given the next seats at the table. Dining with complete strangers in an intimate environment. For those who have dined on a cruise or the dining car of a train, this may not seem so bad. For those that are introverts, such a concept probably makes you squeamish. I am next to be seated. The only table I see available, again sits four. From our brief conversation in line, I know the two women behind me are on considerably tighter schedules now, as am I.  I ask the host if the table he intends to seat me at sits four. He confirms that it does. I issue an invitation for the two women to join me at my table if they would like. They gratefully accept.  

Upon being seated, our host comments how cool he thinks it is that complete strangers are sharing a table for lunch. He comments that this is only the second time he has ever seen this occur, the first being just the day before. As we make our lunch decisions, we strike up a usual conversation of "So what brings you to town? Where are you flying to today?" etc. They, like me, are on business. One is traveling to Minneapolis, the other, Mississippi. Both work in the field of environmental sciences and are in town for a conference. As we continue our discussion, over lunch, we find we three strangers have more in common than we could have imagined. I was blessed this day by the company at my table, the knowledge I gained, learning that the brown water of Greenville, MS really is safe to drink, and the hope that the brief time we shared together and the act of inviting complete strangers to the table sets an example for others and helps to bring society just that much closer to having never met a stranger. 

Monday, June 23, 2014

A Harbor in Paradise

Tonight I sit in a harbor in paradise. Shore power stations give off a romantic glow that dances on the glass like surface of the water. Crickets accompany soft jazz coming from a nearby restaurant. I draw on the cigar I procured in the Bahamas, hand rolled by a Cuban gentleman, it produces a peppery note. The occasional breeze provides welcome refreshment. My time on this island is drawing to an end for now. God willing I will return again to the salt air.


Sunday, June 22, 2014

REEL, REEL, REEL, REEL, REEL!

There are just some things in life that must be experienced by oneself to truly appreciate the awesomeness in this world. We started early this morning boarding a flats boat, at the Punta Rassa launch, under the control of the very competent Capt Daniel Andrews of Ft Meyers. Within minutes of our arrival we are on the water making our way quickly, under the crescent moon lit sky, to our spot on Pine Island Sound in search of the Silver King. More like hunting, than fishing, we seek to battle trophy Tarpon in this region that attracts many to its waters. At first light, we are among them.  It is not long and it is game on. Capt Andrews reminds me emphatically, "reel,reel,reel,reel,reel", then I set the hook. The gray billowing clouds look like smoke rising up off the water as the sun, reminiscent of hot coals in a fire, begins it's quest to illuminate the sky providing the perfect backdrop for the battle that has just been waged. Keeping constant pressure on the line and bowing to its royalty with every jump, I grunt, as has become the fashion of many tennis players these days, as I try to gain leverage over he who descends from those who have ruled these waters since prehistoric times. A burning sensation, comes over my arm, as I call on parts of my body that have not worked this hard in quite some time. After what seems like an eternity, and a bitter sweet ending, the first of three of these magnificent fish I would encounter on this day heads back to whatever an approximately 180 pound fish does. 


For more information on charters with Capt. Daniel Andrews visit www.andrewscharters.com

Sunday, January 19, 2014

The Island Cow - Sanibel Island

Conch Fritters, Shrimp Tacos, Fish Tacos...Island Soul Food! Great family place any meal of the day. 



Fort Square Cafe - Gloucester, MA

A solid breakfast and great local crowd.


Bob's Chowder Bar

Located in Anacortes, WA their chowder is simply the best.

www.bobschowderbar.com




The Pepper Sprout

Located on Main Street in Dubuque, IA. The Oyster Bread Pudding and Stuffed Quail was wonderful. The Pork Shank will put you in a food coma. An all time favorite.



When the inevitable happens...




Yolk

There is a reason this is Chicago's #1 breakfast spot. Check out this Pot Roast Eggs Benedict. If you eat breakfast in the Windy City you owe it to yourself to eat breakfast at YOLK.

www.eatyolk.com




Southern Latitudes

Here's a two fer...

Just wish I was reading my mag while staying at Jensen's. Check 'em both out. 






YOLO

How did I find myself in Montana without a rod? Never again.




Only at a Red Sox Game

Top Dog of Rockport

Satisfy your hot dog craving while on Cape Anne with a Top Dog dog. Glad I did.




Blessed be those that go to sea.


JT Farnham's

For fabulous fried whole belly clams head to Essex, MA to JT Farnham's on the Essex Salt Marsh.







Gloucester, MA

The working waterfront of Gloucester, MA. The photo below features Cape Pond Ice made famous by the motion picture The Perfect Storm adapted from the book written by Sebastian Junger. Thankful for the opportunity to tour the facility.


Bohio Dive Resort...get in the water.

This little tiki bar at the Bohio Dive Resort on Grand Turk serves up some amazing cracked conch. 

http://www.bohioresort.com/index.html

 





Saturday, January 18, 2014

The River Why

Stumbled upon this flick while browsing Netflix. Check it out for the journey and the scenery. A story of love and a love of fly fishing. Check out the trailer on YouTube.